I was cooking dinner when I told my husband that I was reviving this blog. As I gathered ingredients and pans from various cabinets around our tiny kitchen, I mentioned that I wanted to bring something different to the table--I wanted this to be more than "this is my review, blah, blah, blah". Halfway through our conversation I realized what I wanted to do: a literary version of Binging with Babish. A bookish baking blog, if you will.
Now, be warned, I AM NOT BABISH. That man is amazingly talented and has a wonderful channel. For now, there definitely won't be videos--I sound like I'm twelve when I'm recorded. Also, I'm no culinary master. Nope, just your average housewife who can generally follow and make minor changes to recipes found on Pinterest. I do love to cook and experiment . . . and binge watch all of the culinary and baking shows on Netflix.
This is to be a culinary adventure inspired by literature. Some recipes will be a success and some--I'm sure--will horribly fail; some will be reminiscent of a meal your grandma made and some will have you scratching your head because I probably made it wrong. Whatever the case, feel free to share your culinary adventures or corrections to my culinary adventures in the comments.
Until it's supper time,
Lynnae
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